Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
YCH Lot# PC1-INRIW1007
Lot Analysis Chart
Hop Statistics:
Alpha Acids: 12.4%
Beta Acids: 11.4%
Total Oil (mL/100g): 2.8
B-Pinene: 1%
Myrcene: 72.8%
Linalool: 0.6%
Caryophyllene: 2.7%
Farnesene: 0.1%
Humulene: 2.2%
Geraniol: 0.3%
Riwaka™ is a trademark owned by New Zealand Hops Limited Company
