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Cold Brew Coffee

Making cold brew coffee is a remarkably simple process that only requires a couple pieces of equipment and a few easy steps. We've found that the best cold brew ratio is 4 oz of course coffee grounds to 6 cups of water, and this ratio can be extrapolated to create whatever batch size you desire. Combine the grounds and water in your chosen vessel, leave it on the countertop or in the fridge, allow 12-16 hours to steep, and then strain out the grounds. It's hard to imagine a simpler way to brew and enjoy your own cold extract coffee.

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