This traditional German bittering hop was first bred at Wye College from a cross between Brewer’s Gold and Canterbury Golding. Released in the 1940s, this varietal is now available in regional spin-offs, including a very similar U.S. grown Northern Brewer. It is currently used as a true dual purpose hop, offering both well-rounded bitterness and a full, woodsy aroma of pine, herbs and mint. The alpha acid range is generally between 8% to 10%, and can be used to bitter most ales as well as some lagers
All hops are packaged in oxygen, light and moisture barrier bags. They are purged with nitrogen and stored cold to optimize freshness. Resealable packages feature a tear notch and zipper.
Master Pack Quantities:
1oz - 50 / 150
2oz - 25 / 100
8oz - 25
1lb - 15
5lb - 3
Click on the specifications tab for product details.
|Flavor and Aroma||Grassy, Herbal, Piney|
|Total Oil Content||High|