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Yeast Hulls | For Stuck or Sluggish Ferments
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Yeast Hulls | For Stuck or Sluggish Ferments

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Description

Use for stuck or sluggish fermentations. Yeast Hulls are dead yeast cells that absorb toxic yeast by-products that could be inhibiting a fermentation. Use .5 to .9 grams per gallon. Mix with distilled water and add to wine.