White Labs Yeast | WLP023 Burton Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 72-78%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 68-73°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.