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White Labs Yeast | WLP565 Belgian Saison I | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
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WLP565NG

White Labs Yeast | WLP565 Belgian Saison I | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

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Description

A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 78-85%
Flocculation: Medium
Alcohol Tolerance: 15%+ ABV
Optimum Fermentation Temp: 68-85°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item # WLP565NG
Weight 0.15 LBS