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Roasted Wheat - Viking Malt
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Roasted Wheat - Viking Malt

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Description

550 °L - Flavor is harsh and more bitter than that of black malt. Burnt and smoky flavors are strong. Can be used for strong roasted wheat flavor.

BrandViking Malt
TypeDark Roasted
OriginEurope
MilledNo
Lovibond500 L+