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Pearled Black Malt - Viking Malt
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Pearled Black Malt - Viking Malt

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Description

300-450 °L - Strong burnt and smoky flavors. Harsh but less bitter than that of black malt or roasted barley. Used in dark beers like stouts and porters, mainly for its strong coloring ability.

BrandViking Malt
TypeDark Roasted
OriginEurope
MilledNo
Lovibond300 - 400 L