Pale Chocolate Malt - Thomas Fawcett Malting

Description

200-260 °L - Fawcett Malting - Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark Milds, Stouts, and Porters.

Malt Specification:

Moisture % - max. 4.5

Extract fine % dm - min. 70

Color °L - 200 - 260

Protein % dm - max. 11.6