Vienna Malt - BestMalz

Description

3.5-4.2 °L - BestMalz - Provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers as well as Marzen and Oktoberfest beers. Can be used 100% of the grist.

Malt Specification:

Moisture % - max. 5

Extract fine % dm - min. 76

Color °L - 3.5 - 4.2

Protein % dm - max. 12

Documents

Information