1.6-2.3 °L - BestMalz - Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels.
CellarScience® Glucabuster - Mashing Enzyme
5.2 pH Stabilizer
Beverage Doctor - Pen Style PH Meter
Motorized MaltMuncher Pro
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Mash Paddle - 36 in. Stainless Steel (With Drilled Holes)