Sub-Total $0.00
2.2 °L - BestMalz - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.
Malt Specification:
CellarScience® Glucabuster - Mashing Enzyme
5.2 pH Stabilizer
Beverage Doctor - Pen Style PH Meter
Motorized MaltMuncher Pro
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Mash Paddle - 36 in. Stainless Steel (With Drilled Holes)
