Acidulated Malt - BestMalz

Description

2.2 °L - BestMalz - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.

Malt Specification:

Moisture % - max. 8

Extract fine % dm - min. 76

Color °L - 1.6 - 2.7

Protein % dm - max. 12

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