Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition. Our Brun Leger soft sugar is the raw super-infused crystalline result of the Candi Syrup manufacturing process. As a result it has a very intense yet smooth flavor. Brun Leger raises the quality bar of light cassonade. It is used to contribute distinguishable toasted toffee and caramel flavors to any Belgian style ale.
