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Golden Ale Malt - Viking Malt
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Golden Ale Malt - Viking Malt

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Description

3.9-5.8 °L - Viking Golden Ale Malt is a unique malt that contributes malty, cookie, sweet, nutty flavors to any beer where you want a more complex malt base. The name arrives from the fact that it gives beer a wonderful golden hue when used 50/50 in conjunction with pils or pale base malt.  This malt is highly modified making it very easy to convert.  

Viking has done research that when Golden Ale malt is combined 50/50 with Viking Pils the resulting flavor graph is nearly identical to Maris Otter malt.  Consider saving 40% and using this blend in place of Maris Otter in your next batch.  

Viking Malt is the leading malting company in Northern Europe and the world's largest producer of roasted specialty malts.  

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 80.0
Color °L - 3.9-5.8
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 130
Kolbach index % - min. 43
Friability % - min. 85
 
See the Documents tab below for Product Information and Typical Analysis.