GigaYeast Sweet Flemish Brett Brewery Pitch (1-15 BBL)

MoreBeer! Pro is proud to offer brewery pitches from GigaYeast! Order online and your yeast will ship directly to your brewery from the GigaYeast laboratories in San Jose, California. With barrel pitches ranging from 1 to 60 BBL, you're sure to find the perfectly sized pitch for whatever batch size you're brewing.

Shipping Notes:

• GigaYeast brewery pitches will ship with UPS 2-Day unless next day shipping is requested
• Place your order before noon (PST) and you will recieve your yeast in 2 business days
• Wednesday at 12:00 PM (PST) is the cut off time to recieve your order by Friday
  • These orders will ship with Next Day by default
  • All orders recieved after 12:00 PM (PST) on Wednesday will ship the following week
• Pitch sizes of 40 BBL and above may incur additional lead times
• Please indicate the deadline for recieving your yeast in the order notes
  • If for any reason your order will not arrive before your deadline, we will contact you immediately

The Sweet Flemish Brett Strain

Brew with GB144 on its own in a primary fermentation or in a secondary to add character during aging.

* Attenuation was measured after 8 days with Ale yeast at 70˚F and Lager yeast at 50˚F.  Medium Gravity is 14˚ – 16˚Plato.  High Gravity is 23˚- 25˚Plato.

†  The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style.  As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired.  Lager Yeast are typically fermented at 45˚ – 58˚F.  If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs).