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Chocolate Wheat Malt - Weyermann® Specialty Malts
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Chocolate Wheat Malt - Weyermann® Specialty Malts

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Description

340-450 °L - Chocolate wheat is a roasted wheat malt that will impart flavors similar to standard chocolate malt (roasty,cocoa, coffee), but will not contribute as much bitterness due to the lack of a husk on wheat. Often used to darken beeer color.