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Carahell® Malt - Weyermann® Specialty Malts
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Carahell® Malt - Weyermann® Specialty Malts

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Description

8-12 °L - CaraHell® is a drum-roasted caramel malt derived from 2-row barley. This caramel malt provides a deep copper hue to the beer and adds notes of caramel. Used to create a fuller body, increase head formation and retention. Up to 30% of grist.