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German Acidulated Malt - Weyermann Malting
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German Acidulated Malt - Weyermann Malting

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Description

1.7 - 2.8 L - Acidulated malt is used to lower mash pH, resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Up to 10% of grist; up to 20% for sours.