Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g

• Selected and adapted especially for direct inoculation of rose and white wines
• Strong fermenter under harsh white wine conditions
• Direct inoculation, freeze-dried bacteria – does not require rehydration
• High numbers of active cells which ensure a quick start of fermentation
• Good for 66 gallons

Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines.

Application:
Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required.

For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.

Characteristics:

• Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!)
• Strong fermenter under harsh white wine conditions
• Clean and fruity flavor profile
• No production of biogenic amines
• High inoculation level encourages a completed malolactic fermentation
• 14% alcohol tolerance

Key Features:

• Recommended for white wines
• Direct inoculation, freeze-dried bacteria – does not require rehydration
• High numbers of active cells which ensure a quick start of fermentation
• This strain is pH tolerant to 3.0, Total SO2 to 45 ppm (white wines), temperature 59 – 77 ͦF and alcohol to 14% (v/v)
• Low level of volatile acidity
• Cinnamoyl Esterase Negative