Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.
Alpha Acids: 21.0 – 28.0%
Beta Acids: 5.0 – 9.0%
Total Oil: 2.0 – 7.0%
Citra® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.