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Brazil Alta Mogiana - Natural Process - Green Coffee Beans
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Brazil Alta Mogiana - Natural Process - Green Coffee Beans

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Description

The Brazil Alta Mogiana Natural Process beans are grown in a region that ranges from 900-1,500 meters above sea level. The natural controlled fermentation process is rigorously overseen. Cherries are carefully selected and then piled together to begin fermentation. For three to four days, the humidity level and temperature of the cherries are meticulously tracked, as the fermentation continues, and the piles are spread out into thinner layers, so fermentation continues at a slower rate for another few days. Finally, after about seven days, the coffee is dried on the patios until the desired moisture level is achieved.

These beans exhibit flavors of citrus, white peach, and herbal. Round body, sweet aftertaste, and lively acidity. 

Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions. Try our regional series to get an example of these famous coffee regions!

AcidityHigh
BodyMedium
CountryBrazil
ProcessingNatural
RegionSouth America