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Black Malt - Viking Malt
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Black Malt - Viking Malt

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Description

488-563 °L - Viking Malt - Strong burnt and smoky flavors. Harsh but less acrid than roasted barley. Used in dark beers like stouts and porters, mainly for its strong coloring ability.
BrandViking Malt
TypeDark Roasted
OriginEurope
MilledNo
Lovibond530